You can order beef and lamb direct from us in Wallowa County via the form at the bottom of the page or emailing twinfircattle@gmail.com.

Beef Cuts:

Steaks

Ribeye (Bone-In): $20/lb [sold out until 2025]
Tenderloin: $19/lb [sold out until 2025]
T-Bone: $17/lb
New York: $16/lb [sold out until 2025]
Flank: $15 [sold out until 2025]
Sirloin: $14 [sold out until 2025]

Ribs and the Smoker

Prime Rib: $21/lb [sold out until 2025]
Tri-Tip: $14/lb [sold out until 2025]
Brisket: $9/lb
Short Ribs: $9/lb
Flanken Ribs: $14/lb (great for grilling!)

Roasts & Stews

Sirloin Tip Roast: $15/lb
Cross Rib Roast: $11/lb
Round Bone Roast: $8/lb
Stew Meat: $8/lb
Cube Steak: $8/lb [sold out until 2025]
Soup Bones: $8/lb

Ground Beef

1lb: $7/lb
4lbs: for $6.50/lb
20lbs: for $5.50/lb

Pre-made Patties: $8/lb

Other

Oxtail: $10/lb
Liver, Heart, Tongue: $5/lb

Lamb Cuts:

Lamb Chops: $19/lb (avgerage .75lb - 1lb)
Ribs: $25/lb
Shoulder Steak: $15/lb
Shoulder Roast: $15/lb
Stew Meat: $15/lb
Leg of Lamb: $12/lb
Lamb Shanks: $12/lb
Italian Sausage: $11/lb
Regular Sausage: $11/lb